Nasi Kuning (Yellow rice with coconut milk)

INGRIDIENTS:

1 liter of uncooked rice
1¼ liter coconut milk

50 ml water
1 Tbs turmeric powder
2 pandan leaves*
2 salam leaves*
1 fresh lemon grass
1 Tsp lime juice

salt to taste

Garnish:
Omelet roll and cut in thin slices, vegetables or beef/chicken

DIRECTIONS:

• Bring to boil: water, coconut milk, turmeric powder, pandan leaves, salam leaves, lemon grass and salt.
• Wash and steam rice to half cook (about 20 minutes)
• Pour liquid ingridients on half cooked rice, continue cooking until liquid all absorved
• Sprinkle lime juice on rice
• Transfer the rice to a steamer and continue cooking about 45 min - 1 hour

Serve with garnish, sprinkle with fried onion